Lisa Yockelson

A graduate of the London Cordon Bleu, Lisa Yockelson is a cookbook author whose articles, essays, and recipes have appeared in national publications such as the "Boston Globe," the "Washington Post," and "Gastronomica: The Journal of Food and Culture." As a baking journalist and recipe developer who concentrates on classic and contemporary American as well as European regional baking specialties, Lisa has spent many professional years establishing methods and techniques for flavor-building and...See more

A graduate of the London Cordon Bleu, Lisa Yockelson is a cookbook author whose articles, essays, and recipes have appeared in national publications such as the "Boston Globe," the "Washington Post," and "Gastronomica: The Journal of Food and Culture." As a baking journalist and recipe developer who concentrates on classic and contemporary American as well as European regional baking specialties, Lisa has spent many professional years establishing methods and techniques for flavor-building and texture-polishing baked goods--two compelling areas that have become a hallmark of her research and form the groundwork for this book as well as for ChocolateChocolate, both IACP award--winners. "Baking Style: Art, Craft, Recipes," her latest and most personal baking cookbook, combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing the author's uniquely intimate expression of the baking process. Join Lisa at her website and blog, ... where bakers of all stripes can read about new cookbooks, baking equipment and recipes, ask questions, and discover new recipes and essays. See less