Linda Glick Conway
Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Cafe Cuisine and editor of The Culinary Institute of America's The New Professional Chef . A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.
Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Cafe Cuisine and editor of The Culinary Institute of America's The New Professional Chef . A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts. See less
Linda Glick Conway's Featured Books