Cooking in American inns has never been better or more varied, with traditional favorites joined by a host of newcomers subtly influenced by international cuisine. This collection of more than 200 recipes features dishes ranging from traditional country favorites to more contemporary and health-conscious fare. 16-page color section.
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Cooking in American inns has never been better or more varied, with traditional favorites joined by a host of newcomers subtly influenced by international cuisine. This collection of more than 200 recipes features dishes ranging from traditional country favorites to more contemporary and health-conscious fare. 16-page color section.
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Edition:
1995, Berkshire House Publishers
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0936399694
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9780936399690
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244
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Published:
1995
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English
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Edition:
1995, Berkshire House Publishers
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ISBN:
0936399694
ISBN-13:
9780936399690
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244
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Published:
1995
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English
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1995, Berkshire House Publishers
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0936399694
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9780936399690
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1995
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1998, Berkshire House Publishers
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1581570007
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9781581570007
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224
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11/1998
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1998, Berkshire House Publishers
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1581570007
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9781581570007
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1998
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1995, Berkshire House Publishers
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0936399694
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9780936399690
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10/1995
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1995, Berkshire House Publishers
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0936399694
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9780936399690
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1995
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Edition:
1995, Berkshire House Publishers
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0936399694
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9780936399690
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244
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Berkshire House Publishers
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1995
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Edition:
1998, Berkshire House Publishers
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1581570007
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9781581570007
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224
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Berkshire House Publishers
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1998
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English
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17933482838
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1995, Berkshire House Publishers
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0936399694
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9780936399690
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244
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Berkshire House Publishers
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1995
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English
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17883379429
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1998,
Berkshire House Publishers, Lee, MA
ISBN-13: 9781581570007
Hardcover
1995,
Berkshire House Publishers
ISBN-13: 9780936399690
Hardcover
All Editions of Country Inns and Back Roads Cookbook
Books by Linda Glick Conway