Linda Civitello

Linda Civitello teaches food history in southern California. She is the author of Cuisine and Culture: A History of Food and People , winner of the Gourmand Award for Best Food History Book in the World in English (U.S.).

Linda Civitello teaches food history in southern California. She is the author of Cuisine and Culture: A History of Food and People , winner of the Gourmand Award for Best Food History Book in the World in English (U.S.). See less