Kristin Jensen
Kristin Jensen is a freelance editor and writer and author of two award-winning books. She is the secretary of the Irish Food Writers' Guild and has worked with many of Ireland's best-known chefs and authors. Kristin has been published by the 'Irish Times' and the 'Irish Examiner' and is the subeditor of the Irish supermarket SuperValu's magazine.
Kristin Jensen is a freelance editor and writer and author of two award-winning books. She is the secretary of the Irish Food Writers' Guild and has worked with many of Ireland's best-known chefs and authors. Kristin has been published by the 'Irish Times' and the 'Irish Examiner' and is the subeditor of the Irish supermarket SuperValu's magazine. See less
Kristin Jensen's Featured Books
![Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]](https://www3.alibris-static.com/ancient-grains-for-modern-meals-mediterranean-whole-grain-recipes-for-barley-farro-kamut-polenta-wheat-berries-more-a-cookbook/isbn/9781580083546.gif)
