Kep Sweeney

Kep Sweeney has worked as an investment banking analyst, restaurateur, and chef. He currently owns a restaurant advisory/turnaround company serving the hospitality industry. He is frequently interviewed by national publications, speaks about entrepreneurship to business groups, publishes industry-related research, and advises distressed companies on turnaround strategies. Sweeney holds an MBA from the University of North Carolina.

Kep Sweeney has worked as an investment banking analyst, restaurateur, and chef. He currently owns a restaurant advisory/turnaround company serving the hospitality industry. He is frequently interviewed by national publications, speaks about entrepreneurship to business groups, publishes industry-related research, and advises distressed companies on turnaround strategies. Sweeney holds an MBA from the University of North Carolina. See less