Ken Bookman

Ken Bookman is a writer and editor and is the coauthor of six cookbooks, including Fifty Ways to Cook Most Everything. For eight years, he was the food editor of The Philadelphia Inquirer. He has collaborated in the production of more than two dozen books on cooking and other subjects.

Ken Bookman is a writer and editor and is the coauthor of six cookbooks, including Fifty Ways to Cook Most Everything. For eight years, he was the food editor of The Philadelphia Inquirer. He has collaborated in the production of more than two dozen books on cooking and other subjects. See less