Carlos' restaurant opened in a Highland Park, Illinois, storefront on November 11, 1981, and has since been consistently recognized as the Chicago area's finest and most popular restaurant. But as owner Debbie Neito says, Of all our culinary achievements, I think the most important thing we've done is figured out how to make you feel comfortable in the world of top-quality food and wine. Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious ...
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Carlos' restaurant opened in a Highland Park, Illinois, storefront on November 11, 1981, and has since been consistently recognized as the Chicago area's finest and most popular restaurant. But as owner Debbie Neito says, Of all our culinary achievements, I think the most important thing we've done is figured out how to make you feel comfortable in the world of top-quality food and wine. Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrees, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (including the Grand Award from The Wine Spectator). Recipes include Mushroom and Truffle Cappuccino; Lobster Risotto Milanese; Jicama-Melon Salad with Belgian Endive and Apple-Basil Sauce; Champagne Ginger-Carrot Soup; Lamb Gateau with Ratatouille, Wilted Spinach, and Garlic Puree; and Gingerbread Cake with Whipped Cream and Plum Coulis. Our own enthusiasm comes back to us from our customers. Inspired by them, Carlos and I have traveled the world to gather experiences and recipes. We've worked hard to fill these pages with simple and easy-to-follow recipes so the home cook can re-create them and feel comfortable with the world of French cooking. -Debbie Nieto Debbie and Carlos Nieto have been involved in the restaurant business since the early 1970s. Today, they run three successful Highland Parkrestaurants: Carlos', Cafe Central, and The Freehling Room at Ravinia. Community and charitable work are very important to the Nietos, and they participate in Share Our Strength, The Lynn Sage Cancer Research Foundation, and Lambs Farm, among others. They also participate by cooking for the Northwestern Settlement House. They live in Antioch, Illinois. Arlene Michlin Bronstein is the coauthor of three cookbooks: Beautiful Buffets, Home Plate, and To Serve the Hungry. Ken Bookman is a writer and editor and is the coauthor of six cookbooks, including Fifty Ways to Cook Most Everything. For eight years, he was the food editor of The Philadelphia Inquirer. He has collaborated in the production of more than two dozen books on cooking and other subjects.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good Condition in Very Good jacket. Very good condition copy, Dj is in very good condition too! Minor wear to over all book, edges mostly...text and picture appear to be clean. Text body appears to be clean, and free from previous owner annotation, underlining and highlighting. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 1586855123. ISBN/EAN: 9781586855123. Pictures of this item not already displayed here available upon request. Inventory No: 1561022400.
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As New in As New jacket. Inscribed by Author(s) 1st Printing. pp. 224. Signed and inscribed by the authors "To: Mike Enjoy the soups as much as we enjoy having you both! good food good wine great cooking! Debbie & Carlos" on the page opposite the half title page. The book and jacket are in as new condition. First Edition, First Printing.
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2005 Nieto, Debbie CARLOS: CONTEMPORARY FRENCH CUISINE Salt Lake City, UT: Gibbs-Smith, c2005 First edition 238pp, color photos, index 4to New hardcover copy with d/w.