Keith Austin
Former Travel editor of the Sydney Morning Herald, Keith Austin is British by birth, Australian by choice. He sipped his first beer at the age of seven, a Guiness passed out the door of his local East End boozer by his paternal grandmother. A food and ale lover, he's edited two cookbooks (Blokes and Seafood) and last year's inaugural Good Pub Food Guide.
Former Travel editor of the Sydney Morning Herald, Keith Austin is British by birth, Australian by choice. He sipped his first beer at the age of seven, a Guiness passed out the door of his local East End boozer by his paternal grandmother. A food and ale lover, he's edited two cookbooks (Blokes and Seafood) and last year's inaugural Good Pub Food Guide. See less
