Joseph Sponzo
Sponzo was trained as a chef in the U.S. After working in Italy and France, he moved to New York where he opened Della Frmina restaurant, and then began working for Martha Stewart.
Sponzo was trained as a chef in the U.S. After working in Italy and France, he moved to New York where he opened Della Frmina restaurant, and then began working for Martha Stewart. See less
Joseph Sponzo's Featured Books
Joseph Sponzo book reviews
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The Lake House Cookbook
Beautiful cookbook
I love cookbooks and have collected them for years. I am in the process of editing or scaling down my collection, but this one is a keeper. Loves the beautiful pics, stories and interesting ... Read More
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The Lake House Cookbook
vanity project from Sting's wife
One of those classic Christmas moments we have all had - ?Gee, thanks!? I had tried to smile brightly when I was given this cookbook for a present. Given in the spirit of the holiday, and I was ... Read More
