With this collection, renowned Italian food and wine writer Michele Scicolone brings the spirit and the flavors of Italian holiday cooking into every reader's kitchen. There are recipes for antipasti, savory pies, and hearty second courses. Special cakes, cookies, and other dolci include Chocolate Cake for Passover, Christmas Struffoli, and Carnevale Cannoli. And, of course, all these recipes can be made throughout the year. 8-page, full-color insert.
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With this collection, renowned Italian food and wine writer Michele Scicolone brings the spirit and the flavors of Italian holiday cooking into every reader's kitchen. There are recipes for antipasti, savory pies, and hearty second courses. Special cakes, cookies, and other dolci include Chocolate Cake for Passover, Christmas Struffoli, and Carnevale Cannoli. And, of course, all these recipes can be made throughout the year. 8-page, full-color insert.
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Seller's Description:
Fair. This item is worn. Signs of wear may include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy number of notes and highlighting, but the text is not obscured or unreadable.
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All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
This is a delightful volume of traditional Italian recipes that will delight the palate and tastebuds.
Not difficult to do - and a surefire way to impress your friends. One problem I did note was that, comparing these recipes with others I have gathered from Italian friends (in Italy) was that they seem to have evolved to suit American taste i.e. sweeter than a similar item in Italy. Reduce the sugar however, and they are very authentic.
I can heartily recommend it.
