John Shields

Chef John Shields is the co-owner and proprietor of Gertrude's Restaurant at the Baltimore Museum of Art. The host of PBS's Chesapeake Bay Cooking and Coastal Cooking with John Shields , he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine , The Chesapeake Bay Crab Cookbook , Coastal Cooking with John Shields , and Chesapeake Bay Cooking with John Shields , 25th anniversary edition.

Chef John Shields is the co-owner and proprietor of Gertrude's Restaurant at the Baltimore Museum of Art. The host of PBS's Chesapeake Bay Cooking and Coastal Cooking with John Shields , he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine , The Chesapeake Bay Crab Cookbook , Coastal Cooking with John Shields , and Chesapeake Bay Cooking with John Shields , 25th anniversary edition. See less