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Chesapeake Bay Cooking with John Shields

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Chesapeake Bay Cooking with John Shields - Shields, John, and Kirschbaum, Jed (Photographer)
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Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished ...

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Chesapeake Bay Cooking with John Shields 2015, Johns Hopkins University Press, Baltimore, MD

ISBN-13: 9781421418162

25th anniversary edition

Hardcover

Chesapeake Bay Cooking with John Shields 1998, Broadway Books, New York, NY

ISBN-13: 9780767900287

Hardcover