Jessica Battilana

Jessica Battilana writes the "Repertoire" column for the San Francisco Chronicle and is the author of Corn , from Short Stack Editions. The coauthor of several other cookbooks, her work has appeared in Martha Stewart Living , the New York Times , the Wall Street Journal , Gastronomica , Saveur , Sunset , and multiple editions of The Best Food Writing . A Vermont native, she lives in San Francisco with her wife and children.

Jessica Battilana writes the "Repertoire" column for the San Francisco Chronicle and is the author of Corn , from Short Stack Editions. The coauthor of several other cookbooks, her work has appeared in Martha Stewart Living , the New York Times , the Wall Street Journal , Gastronomica , Saveur , Sunset , and multiple editions of The Best Food Writing . A Vermont native, she lives in San Francisco with her wife and children. See less