Jeffrey Hamelman
Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered.
Jeffrey Hamelman began his baking life in 1976. Over the years he has been a production baker, a bakery owner, and an instructor of baking classes on six continents. His dedication to the good work of baking, and his respect and admiration for the world's bakers, have never wavered. See less
Jeffrey Hamelman's Featured Books
Jeffrey Hamelman book reviews
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Bread: A Baker's Book of Techniques and Recipes
A good how-to-book
by rods, Mar 13, 2009
I have baked bread off and on for 10 years. With craft loaves now approaching $4.50, I am back to baking regularly. I learned first from "Bread Alone" which was a good learning book. Hammelman's ... Read More
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Bread: A Baker's Book of Techniques and Recipes
Great resource!
by Lavender, Apr 24, 2007
I have read many a bread book trying to understand the art of bread baking. I own several and this one is my favorite. The author is not just a cookbook author, he is a baker with many many years of ... Read More
