Our laboratory is growing and so are the requests for HPLC methods to determine the main product actives and impurities as well. This volume was written with the practicing chemist in mind and has ... Read More
Sugar-Free Cooking with Stevia: The Naturally Sweet & Calorie-Free Herb
This covers what Stevia is, what products are available, and a good variety of recipes. I've given the book to two friends who are diabetic, and kept a copy for myself for whenever I cook for them Read More
