Hussien Dekmak

Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in London's West End, and opened Le Mignon in 1997--"an outpost of classic Lebanese cooking in Camden." (Time Out).

Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in London's West End, and opened Le Mignon in 1997--"an outpost of classic Lebanese cooking in Camden." (Time Out). See less