Najmieh K Batmanglij
Najmieh Khalili Batmanglij was born and raised in Iran, and received her master's degree in education in the United States. During the past 25 years she has traveled across much of the ancient Silk Road region, working with regional chefs and home cooks along the way. She is a leading authority on Persian cuisine and the author of the best-selling New Food of Life, described by the Los Angeles Times as the definitive Iranian cookbook. She has taught and lectured at numerous cooking schools...See more
Najmieh Khalili Batmanglij was born and raised in Iran, and received her master's degree in education in the United States. During the past 25 years she has traveled across much of the ancient Silk Road region, working with regional chefs and home cooks along the way. She is a leading authority on Persian cuisine and the author of the best-selling New Food of Life, described by the Los Angeles Times as the definitive Iranian cookbook. She has taught and lectured at numerous cooking schools across the United States and is currently living in Washington, DC. See less
Najmieh K Batmanglij's Featured Books
Najmieh K Batmanglij book reviews
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Persian Cooking for a Healthy Kitchen
Persian Cooking for a Healthy Kitchen
new author for me, quite satisfied, tried based on some online recipes, like to change up my cuisine Read More
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A Taste of Persia: An Introduction to Persian Cooking
A Taste of Persia: An Introduction to Persian Cook
new author for me, quite satisfied, tried based on some online recipes, like to change up my cuisine Read More
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New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
Simply
by joonam, Feb 5, 2009
Fascinating - not "just" a recipe book but full of information regarding Persian customs and history - perfect. Read More