Hugo Arnold

Hugo Arnold has been writing about food for 20 years in numerous newspapers and magazines, including the London Evening Standard and the Financial Times . He is the author of 12 books, including The wagamama Cookbook , and won a Glenfiddich food award for his innovative writing. He now runs a consultancy working with leading restaurants, pubs and hotels as well as owning The Colonsay hotel in Scotland and Hatch and Sons restaurant in Dublin.

Hugo Arnold has been writing about food for 20 years in numerous newspapers and magazines, including the London Evening Standard and the Financial Times . He is the author of 12 books, including The wagamama Cookbook , and won a Glenfiddich food award for his innovative writing. He now runs a consultancy working with leading restaurants, pubs and hotels as well as owning The Colonsay hotel in Scotland and Hatch and Sons restaurant in Dublin. See less