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Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger cream--open-air gourmet Hugo Arnold has gathered 120 superb recipes for "Outdoor Feasts." Inspired by food from around the world--from the teriyaki of Japan and the street food of India to the lavish char-grilled spreads of America--there are recipes to suit every taste and occasion. There are inspired ideas for grilling vegetables, fish, ...

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Outdoor Feasts 1998, Kyle Cathie Limited, United Kingdom

ISBN-13: 9781856262842

Hardcover