Guy Crosby

Guy Crosby, PhD, CFS, is adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health. He is the science editor for Christopher Kimball's Milk Street and was the science editor for America's Test Kitchen . He is coauthor of New York Times best-seller The Science of Good Cooking (2012) and Cook's Science (2016).

Guy Crosby, PhD, CFS, is adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health. He is the science editor for Christopher Kimball's Milk Street and was the science editor for America's Test Kitchen . He is coauthor of New York Times best-seller The Science of Good Cooking (2012) and Cook's Science (2016). See less