Francisco J Barba
Dr. Francisco Barba is the coordinator of the Sustainable Development Goals Commission at the Faculty of Pharmacy, University of Valencia, and is the university contact for the European Food Safety Authority on the topic of food additives. He obtained his PhD in Pharmacy at the University of Valencia. His research focuses on non-conventional processing for the preservation and extraction of bioactive compounds from food products.
Dr. Francisco Barba is the coordinator of the Sustainable Development Goals Commission at the Faculty of Pharmacy, University of Valencia, and is the university contact for the European Food Safety Authority on the topic of food additives. He obtained his PhD in Pharmacy at the University of Valencia. His research focuses on non-conventional processing for the preservation and extraction of bioactive compounds from food products. See less
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