Efisio Farris

Efisio Farris, a native Sardinian, is the chef-owner of two restaurants-Arcodoro in Houston and Arcodoro & Pomodoro in Dallas. He has garnered acclaim from "Gourmet," "Saveur," "Food & Wine," "Southern Living," "USA Today," "The New York Times," and "Wine Spectator,"

Efisio Farris, a native Sardinian, is the chef-owner of two restaurants-Arcodoro in Houston and Arcodoro & Pomodoro in Dallas. He has garnered acclaim from "Gourmet," "Saveur," "Food & Wine," "Southern Living," "USA Today," "The New York Times," and "Wine Spectator," See less