Cristina Blasi
Blasi co-runs the prestigious Cordon Bleu Cooking School in Florence, Italy. She has been cooking since childhood and has studied under some of the greatest European chefs.
Blasi co-runs the prestigious Cordon Bleu Cooking School in Florence, Italy. She has been cooking since childhood and has studied under some of the greatest European chefs. See less
Cristina Blasi's Featured Books