Cathy Erway

Cathy Erway is a James Beard Award-winning food writer with bylines in TASTE, Eater , Food & Wine, and more. She is the author of the cookbook, The Food of Taiwan: Recipes From the Beautiful Island and the memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove . She has hosted the IACP award-winning podcast Why We Eat What We Eat , and she currently hosts the podcast Self Evident , exploring Asian American identity. Her personal food blog is Not Eating Out in NY.

Cathy Erway is a James Beard Award-winning food writer with bylines in TASTE, Eater , Food & Wine, and more. She is the author of the cookbook, The Food of Taiwan: Recipes From the Beautiful Island and the memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove . She has hosted the IACP award-winning podcast Why We Eat What We Eat , and she currently hosts the podcast Self Evident , exploring Asian American identity. Her personal food blog is Not Eating Out in NY. See less