Caroline Eden
Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian , Financial Times and The Times Literary Supplement . Her book Black Sea won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award. Red Sands was winner of the André Simon Food Book Award 2020. Caroline lives in Edinburgh.
Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian , Financial Times and The Times Literary Supplement . Her book Black Sea won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award. Red Sands was winner of the André Simon Food Book Award 2020. Caroline lives in Edinburgh. See less
Caroline Eden's Featured Books
Caroline Eden book reviews
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Energy Medicine
great book
by Stacie B, Jan 13, 2011
Great book, recommend. If you ever wonder about the body energy and it's processes, this is the most accurate book thus far on the subject. It is somewhat outdated, but extremely useful. Best ... Read More
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Energy Medicine
Tune in to your Energy Body
by BKofGA, Feb 8, 2010
I loved the book and continue to love it. I have always wanted a book that provided graphic depictions of the locations of the acupressure (and acupunture) points as well as the "meridians" of ... Read More
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Energy Medicine
Great Book!!!
by DJT123, Jul 31, 2009
This book is awesome. It is easy to read, very interesting, and so helpful to those interested in healing themselves and helping others to heal using energy medicine. Read More
