Bill Nanson

Bill Nanson is a chemist by profession, with no connection to the wine trade. For more than 15 years, he has made frequent visits to Burgundy, where he regularly works the vintage. He publishes the Burgundy-Report website, a respected source of independent comment. Jon Wyand is a professional photographer who has specialized in wine for more than 30 years. His work appears frequently in The World of Fine Wine magazine.

Bill Nanson is a chemist by profession, with no connection to the wine trade. For more than 15 years, he has made frequent visits to Burgundy, where he regularly works the vintage. He publishes the Burgundy-Report website, a respected source of independent comment. Jon Wyand is a professional photographer who has specialized in wine for more than 30 years. His work appears frequently in The World of Fine Wine magazine. See less