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Autumn Giles

Autumn Giles is a freelance food writer, recipe developer, and photographer. She blogs at Autumn Makes & Does (... and is a regular contributor to Serious Eats . Her food-related work has been featured on or appeared in the New York Times , Modern Farmer , Food52 , BuzzFeed , Easy Eats , The Heritage Radio Network, Kaufmann Mercantile , Good. Food. Stories , iVillage , Cosmo , and others.

Autumn Giles's Featured Books

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Beyond Canning: New...

Buy from $11.35