Anna Hezel
Anna Hezel is the senior editor of Epicurious and the author of Lasagna: A Baked Pasta Cookbook . Her work has been featured in the New York Times , Bon App�tit , GQ , Rolling Stone , the Wall Street Journal , Eater , Food52 , Lucky Peach , and more. She lives in Brooklyn, New York.
Anna Hezel is the senior editor of Epicurious and the author of Lasagna: A Baked Pasta Cookbook . Her work has been featured in the New York Times , Bon App�tit , GQ , Rolling Stone , the Wall Street Journal , Eater , Food52 , Lucky Peach , and more. She lives in Brooklyn, New York. See less
