Joe Yonan

Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of Eat Your Vegetables , which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe , and NPR's Here and Now , and Serve Yourself , which Serious Eats , David Lebovitz, and the San Francisco Chronicle named to their best-of-the-year lists. Joe was a food writer and travel section editor at The Boston Globe before moving to Washington in 2006 to edit the...See more

Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of Eat Your Vegetables , which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe , and NPR's Here and Now , and Serve Yourself , which Serious Eats , David Lebovitz, and the San Francisco Chronicle named to their best-of-the-year lists. Joe was a food writer and travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post' s food section. He writes the Post' s "Weeknight Vegetarian" column and for five years wrote the "Cooking for One" column, both of which have won honors from the Association of Food Journalists. See less