Amy Paige Condon
Amy Paige Condon has co-written three bestselling cookbooks: The Back in the Day Bakery Cookbook , Wiley's Championship BBQ , and Bress 'n' Nyam: Gullah-Geechee Recipes from a Sixth-generation Farmer . She also is the author of the biography A Nervous Man Shouldn't Be Here in the First Place: The Life of Bill Baggs , about one of the most influential newspaper editors of the twentieth century that almost no one has heard of. Amy founded the Refinery Writing Studio in 2017 to help aspiring and...See more
Amy Paige Condon has co-written three bestselling cookbooks: The Back in the Day Bakery Cookbook , Wiley's Championship BBQ , and Bress 'n' Nyam: Gullah-Geechee Recipes from a Sixth-generation Farmer . She also is the author of the biography A Nervous Man Shouldn't Be Here in the First Place: The Life of Bill Baggs , about one of the most influential newspaper editors of the twentieth century that almost no one has heard of. Amy founded the Refinery Writing Studio in 2017 to help aspiring and establish writers develop their storytelling skills. She lives in Savannah, Georgia with her husband, three rescue dogs, and a pig named Gus. See less
Amy Paige Condon's Featured Books
![In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [a Cookbook]](https://www4.alibris-static.com/in-bibis-kitchen-the-recipes-and-stories-of-grandmothers-from-the-eight-african-countries-that-touch-the-indian-ocean-a-cookbook/isbn/9781984856739.gif)
