Alan Wong
A founding chef and renowned master of Hawai'i Regional Cuisine, Alan Wong is known the world over for his creative, cutting-edge cuisine. A 1996 winner of the James Beard Award, he is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Chef Alan has served as a judge on the Top Chef television show and made guest appearances on the Food Network, the Travel Channel and the Public Broadcasting System. He worked previously at The Greenbrier in...See more
A founding chef and renowned master of Hawai'i Regional Cuisine, Alan Wong is known the world over for his creative, cutting-edge cuisine. A 1996 winner of the James Beard Award, he is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Chef Alan has served as a judge on the Top Chef television show and made guest appearances on the Food Network, the Travel Channel and the Public Broadcasting System. He worked previously at The Greenbrier in White Sulphur Springs, West Virginia, Lut ce in New York City and The CanoeHouse on the Big Island of Hawai'i. In 1995 he opened Alan Wong's Restaurant now Alan Wong's Honolulu and, in 1999, The Pineapple Room by Alan Wong, also in Honolulu. See less
Alan Wong's Featured Books