A J Taylor
Andrew J. Taylor is an established academic at the School of Biosciences, University of Nottingham. Andrew J. Taylor belongs to the internationally renowned Flavour Research Group and is widely respected for his research on food flavour, perception and its relation with flavour composition and food structure.
Andrew J. Taylor is an established academic at the School of Biosciences, University of Nottingham. Andrew J. Taylor belongs to the internationally renowned Flavour Research Group and is widely respected for his research on food flavour, perception and its relation with flavour composition and food structure. See less
A J Taylor's Featured Books
A J Taylor book reviews
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English History 1914-1945
by Thomas Y, Mar 27, 2014
Book was as described, but the description didn't include the Edition Number, so I received the First Edition instead of the Second Edition. May I suggest that in the appropriate description area, ... Read More
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The struggle for mastery in Europe, 1848-1918.
My First Negative Review
by Bill M, Mar 7, 2013
The book's condition and delivery were fine, but the book itself isn't intended for this reader. It assumes a great deal of knowledge of European history. I just got lost in its wealth of detail. Read More
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The origins of the Second World War.
Exceptional Insight for Today's World
Perhaps the most insightful and broadly based understanding of the tragedy that leads to war. Essential reading to avoid the mistakes of the past. The lessons of history let us better manage our ... Read More
