Zarela is chef and owner of a top Mexican restaurant and author of two widely acclaimed cookbooks. Now, as the tour guide and host of a nationally broadcast public TV series filmed on location, she introduces the culture and food of Veracruz to the U.S. audience for the first time, with more than 200 irresistible recipes.
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Zarela is chef and owner of a top Mexican restaurant and author of two widely acclaimed cookbooks. Now, as the tour guide and host of a nationally broadcast public TV series filmed on location, she introduces the culture and food of Veracruz to the U.S. audience for the first time, with more than 200 irresistible recipes.
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