In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.
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In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.
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Seller's Description:
Very good in very good dust jacket. Used book in Very Good condition. Light wear on the dust jacket. Inside pages appear clean. Sewn binding. Cloth over boards. With dust jacket. 342 p. Contains: Illustrations. Audience: General/trade.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1350grams, ISBN: 9780028603506.
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Seller's Description:
Fine in fine dust jacket. Signed by author. Sewn binding. Cloth over boards. With dust jacket. 342 p. Contains: Illustrations. Audience: General/trade. Like new hardcover with dj. Has a signature and inscription. I believe it is that of Zarela Martinez after finding only one signature of hers on line. Just looks like a large O with a squiggle. ships well protected in a box
