Eating and cooking well are not just industries but ways of life for all New Orleans. Writer and photographer Hahne visits the kitchens of 33 of New Orleans's home cooks and raconteurs and serves up an expansive smorgasbord inspired by this vibrant city's love affair with food.
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Eating and cooking well are not just industries but ways of life for all New Orleans. Writer and photographer Hahne visits the kitchens of 33 of New Orleans's home cooks and raconteurs and serves up an expansive smorgasbord inspired by this vibrant city's love affair with food.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
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Seller's Description:
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
