This smorgasbord of more than 160 recipes--organized by season to take advantage of fresh ingredients at the peak of their flavor--and four dozen essays from food writer Land will delight armchair chefs and produce delicious results in the kitchen.
Read More
This smorgasbord of more than 160 recipes--organized by season to take advantage of fresh ingredients at the peak of their flavor--and four dozen essays from food writer Land will delight armchair chefs and produce delicious results in the kitchen.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in Very Good jacket. First thus. Near fine with some offsetting on front fly in a very good dustwrapper with a few small dampstains on bottom edge and lightly chipped top panel corner. More than 160 inspired and innovative seasonal recipes to keep you well fed all year long. Originally as "Reading Between the Recipes" in 1987.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used: Very good. Size: 104x16x148; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Food & Drink; Very good hardcover with dustjacket; gift note from previous owner on front free end page; some crease to dustjacket; clean pages; prompt shipping with tracking.