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Yankee Magazine's New England Innkeeper's Cookbook

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Yankee Magazine's New England Innkeeper's Cookbook - Taylor, Sandra J, and Yankee Magazine (Editor)
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From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.

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Yankee Magazine's New England Innkeeper's Cookbook 1996, Villard Books, New York, NY

ISBN-13: 9780679432074

Hardcover