Taken from Yankee magazine's tremendously popular monthly feature, "Great New England Cooks, " are more than 275 kitchen-tested recipes for appetizers, soups, main dishes, desserts, and breads from the personal files of 37 great New England cooks.
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Taken from Yankee magazine's tremendously popular monthly feature, "Great New England Cooks, " are more than 275 kitchen-tested recipes for appetizers, soups, main dishes, desserts, and breads from the personal files of 37 great New England cooks.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1983, Yankee Books
Hardcover,
Good
Details:
ISBN:
091165836X
ISBN-13:
9780911658361
Pages:
320
Edition:
Unabridged
Publisher:
Yankee Books
Published:
1983
Language:
English
Alibris ID:
17997506458
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Standard Shipping: $4.72
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, Yankee Books
Hardcover,
Good
Details:
ISBN:
091165836X
ISBN-13:
9780911658361
Pages:
320
Edition:
Unabridged
Publisher:
Yankee Books
Published:
1983
Language:
English
Alibris ID:
18052827107
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, Yankee Books
Hardcover,
Very Good
Details:
ISBN:
091165836X
ISBN-13:
9780911658361
Pages:
320
Edition:
Unabridged
Publisher:
Yankee Books
Published:
1983
Language:
English
Alibris ID:
18110577707
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Standard Shipping: $4.72
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Seller's Description:
Very good. May contain minor wear. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you.
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Edition:
1983, Yankee Books
Hardcover,
Fair
Details:
ISBN:
091165836X
ISBN-13:
9780911658361
Pages:
320
Edition:
Unabridged
Publisher:
Yankee Books
Published:
1983
Language:
English
Alibris ID:
18109715669
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Fair. Book may contain some writing highlighting and or cover damage. Shipped fast and reliably!
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Edition:
1990, Yankee Publishing
Trade paperback,
Good
Details:
ISBN:
0899092233
ISBN-13:
9780899092232
Pages:
320
Edition:
Illustrated
Publisher:
Yankee Publishing
Published:
1990
Language:
English
Alibris ID:
18029674237
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1990, Yankee Publishing
Trade paperback,
Fair
Details:
ISBN:
0899092233
ISBN-13:
9780899092232
Pages:
320
Edition:
Illustrated
Publisher:
Yankee Publishing
Published:
1990
Language:
English
Alibris ID:
18028946113
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1990, Yankee Publishing
Trade paperback,
Very Good
Details:
ISBN:
0899092233
ISBN-13:
9780899092232
Pages:
320
Edition:
Stated First Edition
Publisher:
Yankee Publishing
Published:
1990
Language:
English
Alibris ID:
9996273831
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Seller's Description:
Very Good. Cookbook. 8vo-over 7¾"-9¾" Tall.
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Details:
ISBN:
091165836X
ISBN-13:
9780911658361
Pages:
320
Edition:
Unabridged
Publisher:
Yankee Books
Published:
1983
Language:
English
Alibris ID:
13291984175
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Seller's Description:
Fine in very good dust jacket. 320 p. No previous owner's name. Clean, tight pages. No bent corners.
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Edition:
1983, Yankee Books
Hardcover,
New
Details:
ISBN:
091165836X
ISBN-13:
9780911658361
Pages:
320
Edition:
Unabridged
Publisher:
Yankee Books
Published:
01/1983
Language:
English
Alibris ID:
16885943635
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Seller's Description:
New. Size: 9x6x2; New. In shrink wrap. Looks like an interesting title!
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Edition:
1983, Yankee Books
Hardcover,
New
Details:
ISBN:
091165836X
ISBN-13:
9780911658361
Pages:
320
Edition:
Unabridged
Publisher:
Yankee Books
Published:
01/1983
Language:
English
Alibris ID:
17117899214
Shipping Options:
Standard Shipping: $4.72
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Seller's Description:
New. Size: 9x6x2; New. In shrink wrap. Looks like an interesting title!
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1990,
Yankee Publishing
ISBN-13: 9780899092232
Illustrated
Trade paperback
1983,
Yankee Books
ISBN-13: 9780911658361
Unabridged
Hardcover
All Editions of Yankee Magazine's Great New England Recipes: And the Cooks Who Made Them Famous