More than 220 recipes for hot and cold soups, creamy chowders, and chunky, savory stews represent a blend of tradition and innovation. Useful information on equipment, herbs, and storage is included.
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More than 220 recipes for hot and cold soups, creamy chowders, and chunky, savory stews represent a blend of tradition and innovation. Useful information on equipment, herbs, and storage is included.
Read Less
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.