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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes - Kamman, Madeleine
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Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France's most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir--originally published over 30 years ago--tells of ...

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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes 2010, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580083652

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