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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes

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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes - Jordan, Michele Anna, and Kamman, Madeleine (Foreword by), and Gershman, Liza (Photographer)
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"Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading this delightful book, you will be!" --Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties--from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards--are widely available to home cooks everywhere. The Good Cook ...

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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes 2015, Skyhorse Publishing, New York, NY

ISBN-13: 9781632205865

Hardcover