The host of the nationally syndicated "What's Cooking" offers a collection of more than 200 of his most popular recipes and lively sidebars on nutrition, equipment, kitchen lore, microwave adaptability and more.
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The host of the nationally syndicated "What's Cooking" offers a collection of more than 200 of his most popular recipes and lively sidebars on nutrition, equipment, kitchen lore, microwave adaptability and more.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Fine. Book Small quarto, hardcover, fine in VG white pictorial dj, light wear at top edge. 382pp. "The famous TV chef shares his most popular recipes, Tips on buying, cooking, and preparing food, Nutrition news, and Equipment Information. Clean, crisp and obviously never used "in the kitchen."
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Seller's Description:
Very Good Condition in Good jacket. Red cloth boards with a blue spine. Text appears clean. binding is very good. DJ has some soiling to base otherwise looks nice no major issues with the DJ. 382 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0671665847. ISBN/EAN: 9780671665845. Pictures of this item not already displayed here available upon request. Inventory No: ABE332581332.
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Seller's Description:
Very Good. First edition. Very good plus hardcover with similar dustwrapper. First edition. Text clean. Crease on page 327. Clean boards. Light rubbing to dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!