The host of the nationally syndicated "What's Cooking" offers a collection of more than 200 of his most popular recipes and lively sidebars on nutrition, equipment, kitchen lore, microwave adaptability and more.
Read More
The host of the nationally syndicated "What's Cooking" offers a collection of more than 200 of his most popular recipes and lively sidebars on nutrition, equipment, kitchen lore, microwave adaptability and more.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Book Small quarto, hardcover, fine in VG white pictorial dj, light wear at top edge. 382pp. "The famous TV chef shares his most popular recipes, Tips on buying, cooking, and preparing food, Nutrition news, and Equipment Information. Clean, crisp and obviously never used "in the kitchen."
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. First edition. Very good plus hardcover with similar dust jacket. First edition. Text clean. Crease on page 327. Clean boards. Light rubbing to dust jacket. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Good dust jacket. (cookbook, cooking, food) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. The front cover is curled and ajar from the text. There is a small nick near the base of the backstrip. The title page is foxed. the rest of the text is clean and unmarked. 130 p. Includes illustrations. Trade paperback. 23 cm.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good Condition in Good jacket. Red cloth boards with a blue spine. Text appears clean. binding is very good. DJ has some soiling to base otherwise looks nice no major issues with the DJ. 382 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0671665847. ISBN/EAN: 9780671665845. Pictures of this item not already displayed here available upon request. Inventory No: ABE332581332.
