America's most popular food reporter offers a delectable companion to his newest public television series. The intrepid journalist who reports on the quirks and customs of how and what we eat ventures to new locations both exotic and familiar--Aruba, northern California, Canada, Italy and Chile--offering a complete selection of recipes from the best chefs in every location. Photos.
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America's most popular food reporter offers a delectable companion to his newest public television series. The intrepid journalist who reports on the quirks and customs of how and what we eat ventures to new locations both exotic and familiar--Aruba, northern California, Canada, Italy and Chile--offering a complete selection of recipes from the best chefs in every location. Photos.
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Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
