This award-winning book features tantalizing recipes and informative travel tips from Washington State's finest and coziest bed and breakfasts and country inns. Whether it's Baked Orange Pecan French Toast or Peppercorn-Crusted Salmon with White Wine Butter Sauce, you can savor the flavor of Washington State. Book #2 in a series.
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This award-winning book features tantalizing recipes and informative travel tips from Washington State's finest and coziest bed and breakfasts and country inns. Whether it's Baked Orange Pecan French Toast or Peppercorn-Crusted Salmon with White Wine Butter Sauce, you can savor the flavor of Washington State. Book #2 in a series.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. Spiral bound hardcover. cover and corner wear. bent page corners. Sewn binding. Cloth over boards. 305 p. Peppermint Press B & B Cookbook Series, 2.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
