Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Read Less
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Seller's Description:
Fair-to-Good; Hardcover; Withdrawn library copy with the standard library markings; Covers are moderately shelfworn and edgeworn with a light crease to the middle of the front cover; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; Good except for the crease to the front cover; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75? ? 11.75? tall); 1991, CRC Press; 784 pages; "Volatile Compounds in Foods and Beverages by Henk Maarse, " by Henk Maarse.
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Seller's Description:
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