Skip to main content alibris logo

Chemistry and Technology of Flavor

by

Write The First Customer Review
Chemistry and Technology of Flavor - Rowe
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavoursor fragrances to be added to a huge range of products. From the identification and synthesis of materials such as vanillin in the 19th Century, to the currentapplication of advanced analytical techniques for identification of trace aroma compounds present in natural materials, the flavour and fragrance industry hasdeveloped as a key part of the worldwide specialty ...

loading
Chemistry and Technology of Flavor 2004, John Wiley & Sons, Oxford, England

ISBN-13: 9781405114509

Hardcover