This is the first book entirely focused on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in foods. This book also examines strategies for the prevention and control of viral contamination of food.
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This is the first book entirely focused on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in foods. This book also examines strategies for the prevention and control of viral contamination of food.
Read Less
Add this copy of Viruses in Foods to cart. $196.87, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Springer.
Add this copy of Viruses in Foods to cart. $208.84, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2018 by Springer.
Add this copy of Viruses in Foods (Food Microbiology and Food Safety) to cart. $59.20, very good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 2016 by Springer.
Add this copy of Viruses in Foods to cart. $87.00, very good condition, Sold by Adkins Books rated 5.0 out of 5 stars, ships from Chattanooga, TN, UNITED STATES, published 2016 by Springer.
