A title in the FLAVOURINGS series featuring thirty recipes using vinegar in its various forms, including those made from sherry, wine, cider and malt. Creative recipes combine classic and unusual techniques and flavours in starters, main courses and relishes.
Read More
A title in the FLAVOURINGS series featuring thirty recipes using vinegar in its various forms, including those made from sherry, wine, cider and malt. Creative recipes combine classic and unusual techniques and flavours in starters, main courses and relishes.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used: Acceptable. Hardback with D/J in poor condition, has sustained water damage to bottom of book at spine. Whilst the recipe pages open it is there and D/J stuck to cover. 1996 1st edition Ryland Peters & Small. -used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 1-55110-503-9 1551105039.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.