A title in the FLAVOURINGS series, featuring thirty recipes using olive oil, in dishes with diverse influences from Italian, Spanish, French, Greek, North African and Middle Eastern cuisines.
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A title in the FLAVOURINGS series, featuring thirty recipes using olive oil, in dishes with diverse influences from Italian, Spanish, French, Greek, North African and Middle Eastern cuisines.
Read Less
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Seller's Description:
Very Good. 1996. Hardcover. Good copy with some minor shelf wear, dustwrapper has some minor edge wear but remains very good.....We ship daily from our Bookshop.